Indulge in the authentic taste of Playa del Carmen with this easy-to-make DIY guacamole recipe. Bursting with fresh flavors and vibrant colors, this popular Mexican dip is a must-try for any food enthusiast. Gather your ingredients and embark on a culinary journey to the heart of Mexico’s coastal paradise.
- 2 ripe avocados
- 1 small tomato, diced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1-2 fresh jalapeños, finely diced (adjust to your spice preference)
- 2 tablespoons freshly squeezed lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Slice the avocados in half, remove the pits, and scoop out the flesh into a medium-sized bowl.
- Mash the avocado with a fork until it reaches your desired consistency (smooth or chunky).
- Add the diced tomato, red onion, cilantro, jalapeños, lime juice, and minced garlic to the bowl.
- Gently fold all the ingredients together until well combined.
- Season with salt and pepper to taste. Adjust lime juice or jalapeños for your preferred tanginess and spiciness.
- Cover the guacamole with plastic wrap, pressing it down to remove air, to prevent browning.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips, tacos, or as a delectable topping for your favorite Mexican dishes.
Enjoy the Fresh Taste of Playa del Carmen:
With this simple and delicious guacamole recipe, you can bring the flavors of Playa del Carmen straight to your kitchen. This tropical delight pairs perfectly with your favorite Mexican meals or makes for a delightful appetizer at gatherings. So, grab your ingredients, put on your sombrero, and get ready to savor the authentic taste of Playa del Carmen’s culinary paradise!